1. Chicken breast and eryngii mushrooms are cooked and shredded by hand, green onions and red peppers are shredded
2. Put oil in a pan, add shredded king oyster mushrooms and stir fry for a minute
3. Add shredded green onion and chili shreds and stir-fry evenly
4. Add chicken shreds
5. Add the spicy kubi salad dressing and mix well
6. Add Chobe salad juice according to our own taste. We can add more sauce if we can eat spicy ones, and there is no need for salt. For those who do not eat spicy food, add salt or soy sauce according to the taste.
Tips:This dish is delicious regardless of whether it is hot or cold. The child said it can be used as a snack
