#trust之美# Shrimp and Choy Sum Tofu

Name: #trust之美# Shrimp and Choy Sum Tofu
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Lactone Tofu; 100g shrimp; 50g rape; 3g Refined salt; 5ml Totole Fresh Chicken Sauce

by Love promise

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Big prawns were a rare thing for northerners in the past. I still remember that when I ate prawns for the first time, I was still in elementary school. It was at my uncle's house in Wuyiling, a border town. My uncle was an engineer and he was always brought to him by foreign friends. As a gift, I gave prawns in two large flower baskets. My aunt only cooked and ate. After we went, my mother made a lot of tricks with prawns. Among them was a soup, which was delicious. I didn’t know the specific method. At that time, I only knew how to eat. Tofu, so I imitated it and made this tofu soup with shrimp and choy sum.
Shrimp is nutritious and contains several times to dozens of times the protein of fish, eggs, and milk. The meat is soft and it is a very good food for people who are weak and in need of recuperation. The combination of shrimp and tofu is light and refreshing and easy to digest. , Suitable for all ages, and very popular. "

Ingredients

#trust之美# Shrimp and Choy Sum Tofu

1. Prepare the required ingredients

#trust之美# Shrimp and Choy Sum Tofu recipe

2. Wash the shrimps and remove their shells, pick the shrimp line for later use

3. Tofu cut into small pieces

4. Rapeseed wash

5. Bring water to a boil, add shrimp

6. Add tofu

7. After boiling again, add refined salt and taste with Totole fresh chicken sauce

8. Put in the rape at the end

9. Finished product

Tips:
1. With Totole Fresh Chicken Sauce, there is no need to add too many condiments, and the taste is very delicious
2. The lactone tofu and shrimps do not need to be cooked for too long. The color of the shrimps is basically just fine when the pan is cooked.
3. The tender rapeseed can be put in at the end, which can maintain the green color and taste