#trust之美# Shrimp and Enoki Mushroom Bacon Roll

by saifier

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Ingredients

#trust之美# Shrimp and Enoki Mushroom Bacon Roll

1. Prepare all the ingredients, cut the bacon 1 into 2, and break up the enoki mushrooms; remove the shrimp head and shell, pick out the shrimp thread, and leave a small section of shell and tail at the tail

2. Add some starch, oil, and cooking wine to the enoki mushrooms in water (you don't need to) and marinate the shrimp

3. Lay the bacon flat on the chopping board, put enoki mushrooms and marinated shrimp

4. Roll it up and wear it with a toothpick to prevent it from being scattered; then roll it up

5. Put oil in the pan, put the rolled bacon into a low fire and fry

6. You can put some black pepper before baking;

7.

Tips:

You can replace the enoki mushrooms with eryngii mushrooms and fry them slowly over low heat. Cover the pot for a while and cook faster

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