#trust之美#shrimp Steamed Egg
1.
Beat the eggs evenly with chopsticks
2.
Add appropriate amount of water according to the ratio of 1:1, and stir again
3.
Strain the egg
4.
Wash the shrimps and drain the water, add some cooking wine to remove the fishy
5.
Put the shrimps in the egg mixture, leave 5 spare
6.
Add pure water to the water tank
7.
Put the water tank into the steamer
8.
Operate with a mobile phone, select the steamed egg of the automatic menu, the default 115 degrees 11 minutes to start
9.
After the machine warms up, the sound will sound, and the egg liquid will start to work.
10.
Steam until the egg is solidified, pause the program and take it out, put the remaining 5 shrimps on the steamed egg
11.
Put it in the oven again and continue the process until it is finished. My container is deeper, so I adjusted the cooking time midway, and the last one took 18 minutes.
12.
This is steamed prawn steamed egg
13.
Sprinkle with light salt light soy sauce, sprinkle with chopped green onion
14.
After heating a little salad oil, sauté the chopped green onion
Tips:
When making steamed eggs, the depth of the container and the thickness of the egg liquid will directly affect the steaming time. Its cloud recipe defaults to 115 degrees and 11 minutes, while the container I used is deeper. The actual time took 18 minutes. Still have to use it flexibly
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