#trust之美#silver Lake Steamed Shrimp

Name: #trust之美#silver Lake Steamed Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 egg; 120g White shrimp; 20g oil; Some Shallots; 30g Steamed Fish Soy Sauce; 15g Rice wine; Some White pepper; 1 tbsp Water starch

by Xianger Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

This dish has a nice name, Yinhu Steamed Shrimp. The taste is tender and sweet, with beautiful appearance. It is a very classic and characteristic home-cooked dish. Sometimes it takes a little bit of thought to cook it, and it can present a classic delicacy. This custard is filled with white shrimp, which is not only nutritious, but also tastes special and delicious. It is a nutritious dish suitable for all ages. "

Ingredients

#trust之美#silver Lake Steamed Shrimp

1. Prepare ingredients

#trust之美#silver Lake Steamed Shrimp recipe

2. Prepare the seasoning

3. Remove the white shrimp after shave, open the back to the tail of the shrimp, remove the shrimp thread and wash it

4. The tail passes through the gap

5. Add rice wine and white pepper, mix well and marinate for 10 minutes

6. Knock the eggs into a bowl and stir well

7. Add 1:1 water and a tablespoon of water starch and mix well

8. Bring the steamer water to a boil, pour half of the filtered egg liquid into the basin, cover and steam for 5 minutes until set

9. Add the shrimp and pour in the remaining egg mixture, add in the lid and continue to steam for 5 minutes, then turn off the heat

10. Add oil to the spoon and cook until it smokes

11. Add steamed fish soy sauce and chopped green onion first, then drizzle the hot oil to enjoy

Tips:
1. Add water starch to the egg liquid so that the egg liquid will not leak water
2. The tastes of each family are different, please adjust according to your own taste