#trust之美# Sour and Spicy Egg Noodles

Name: #trust之美# Sour and Spicy Egg Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 30-50g Fine vermicelli; 1 egg; Some Green leafy vegetables; A Chives; Some Peanut oil; A petal garlic; 5g (or appropriate amount) Soy sauce; 2-3g (or appropriate amount) Balsamic vinegar; Some sesame oil; Some Pepper oil; 1-2 spoons (or appropriate amount) Chili oil; 1gram (or appropriate amount)) Pepper noodles; a small piece lard; a little Tahini

by Spring sister

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Speaking of this hot and sour egg noodles, I can’t help but remember that I came to Yantai after graduating from university N years ago. At that time, my cousin had just become a dad. A family of three with another faculty member lived next door. The small kitchens of both families are located in the corridor outside the house. Although the living conditions are simple, the two families live happily. There is always youth happiness and laughter inside and outside the house, and the sun is shining whenever you go. My brother is not good at cooking. The most common noodle is to beat an egg, put some seasonings, pick in noodles and vegetables, and start to eat. It’s the first time I ate noodles like this in his house. delicious. On the basis of my brother’s noodles, combined with the characteristics of Chongqing small noodles, I optimized the ingredients, increased the flavors, and determined the recipes for several flavors of noodles. Hot and sour egg noodles is one of the more classic flavors, my daughter's favorite flavor. "

#trust之美# Sour and Spicy Egg Noodles

1. Pick vegetables and chives, wash and set aside, chop the chives finely, pound the garlic into garlic paste, add a little cold water and adjust to the boil.

#trust之美# Sour and Spicy Egg Noodles recipe

2. Wash the eggs, remove their shells, beat them, wash the pot, heat them, pour in peanut oil, fry the eggs, scatter them, and set aside.

3. .Put an appropriate amount of water into the pot, boil the water, and prepare to cook the noodles. When the water has just started to bubble and it hasn't boiled, put it in the dried noodles and spread it with chopsticks to prevent adhesion. You can add cold water once, half a bowl is enough. It can also be omitted.

4. In the process of cooking noodles, take a seven-inch noodle bowl. In addition to chives, put various seasonings and eggs into the bowl, and put a small amount of boiling water or boiling water into the bowl.

5. When the noodles are almost cooked, add green leafy vegetables and blanch them.

6. Pour the cooked noodles into a bowl, sprinkle with chives, and eat evenly. Features: aroma, hot and sour. The softness of the noodles and the refreshingness of the vegetables make the taste super good.

Tips:
1. When cooking dried noodles, do not wait for the water to boil and put the noodles on, as the water will become muddy and the noodles will not taste good when cooked. The noodles must be noodles when the water starts to bubble from the bottom of the pot, and the noodles will not be muddy in the soup and the taste is good.

2. You can add cold water 1-2 times during the cooking process, the noodles will be cooked quickly. Thin noodles can also be omitted.