#trust之美#spicy Fried Cauliflower
by The kitchen of emblica honey
Favorite
Difficulty
Normal
Time
20m
Serving
2
Cauliflower, in addition to frying, the dry pot cauliflower that is usually made at home is also very popular. This time it is made in a fryer with a few slices of pork belly, which saves oil and time, and does not lose the taste. It is spicy and delicious. It is a snack and a dish. Oh.
Now my daughter no longer likes to patronize fried barbecue stalls when she was walking on the street. She was always curious when she was a child. At that time, she occasionally bought it for her to eat. Later, she learned to make all kinds of delicious food to coax her children. Now she says, what my mother makes is the best.
120 grams of organic cauliflower, 50 grams of pork belly, 50 grams of onion, and appropriate amount of spicy hot pot seasoning. Right amount of barbecued pork sauce"
Now my daughter no longer likes to patronize fried barbecue stalls when she was walking on the street. She was always curious when she was a child. At that time, she occasionally bought it for her to eat. Later, she learned to make all kinds of delicious food to coax her children. Now she says, what my mother makes is the best.
120 grams of organic cauliflower, 50 grams of pork belly, 50 grams of onion, and appropriate amount of spicy hot pot seasoning. Right amount of barbecued pork sauce"
