#trust之美#spicy Fried Flower Clams

Name: #trust之美#spicy Fried Flower Clams
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g clams; 30g oil; 20g Rice wine; Some Oil chili; 15g Lemon steamed fish sauce; 5g ginger; 5g Minced garlic; 5g Shallots

by Xianger Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Spicy stir-fried clams is said to be a very popular delicacy recently. I didn’t cook it to follow the popularity, because my son and I love this dish so much. We cook this dish every other time without changing the taste. I only love this taste. It’s slightly spicy and won’t overwhelm the original taste of clams. After being fried, I’ll see the bottom of the bowl when I sit in front of the TV for a while.”

Ingredients

#trust之美#spicy Fried Flower Clams

1. Prepare the seasoning, cut the shallots, white and green onion leaves separately

#trust之美#spicy Fried Flower Clams recipe

2. Ask the stall owner when buying clams, I bought the ones that have been spit out the mud and sand. Wash them and pick them up.

3. Pour oil in a hot pan, add ginger, garlic, and scallion to the warm oil for a fragrance

4. Pour the clams and stir-fry evenly

5. When the mouth is slightly open, pour in rice wine or cooking wine

6. Pour the lemon steamed fish sauce

7. Add oil chili when it's almost burning

8. Add the chopped green onion and turn off the heat

9. Serve

Tips:
1. You can use fresh soy sauce instead of steamed fish sauce with lemon
2. The tastes of each company are different, please season it according to your own taste
3. The clams have a natural salty taste, so you should try the taste first before seasoning