#trust之美#steamed Cake-a Delicious Dessert for Babies

by Air-conditioned pig

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

To be honest, since I have a baby, the time for baking has become less,
Around the child all day, watching the child grow up day by day, I feel that it pays to pay so much.
In addition, the little ancestor in the family is a snack food, and he has been thinking about the food of the adults at a young age.
Whenever I see her harp, it is really funny and pitiful.
So after thinking about it, I decided to help her make an edible cake when she was 8 months old.
I remember that we had this kind of steamed original cake when we were young. It was simple and without any additives.
It’s easy for children to eat, but even though they can still be seen on the market now,
But when I saw the ingredient list, I was resisting in capitals.
There are more or less chemical elements in it, so I still choose to do it myself for health.
And there is no difficulty in doing this, no oven is needed and there is no worry that the baby will catch fire when eating. "

#trust之美#steamed Cake-a Delicious Dessert for Babies

1. Separate the egg yolk and egg white, put 20G white sugar in the egg yolk and stir evenly

2. Put the egg whites in a water-free and oil-free basin and beat them until bubbles appear, then add the remaining half of the white sugar

3. Then whisk the egg whites until coarse foaming, pour in the remaining white sugar until the lines appear and the lines will not disappear

4. Mix a small part of the beaten egg whites into the egg yolk and mix well

5. Pour the mixed cake batter into the remaining egg whites, cut and mix evenly

6. Pour the mixed cake batter into the remaining egg whites, cut and mix evenly

7. Pour into the mold, shake the bubbles lightly, boil the water and steam for 10 minutes in the pot, and cover the pot for 5 minutes.

Tips:

Pour into the mold, shake the bubbles lightly, boil the water and steam for 10 minutes in the pot, and cover the pot for 5 minutes.

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