#trust之美#steamed Cake-a Delicious Dessert for Babies
1.
Separate the egg yolk and egg white, put 20G white sugar in the egg yolk and stir evenly
2.
Put the egg whites in a water-free and oil-free basin and beat them until bubbles appear, then add the remaining half of the white sugar
3.
Then whisk the egg whites until coarse foaming, pour in the remaining white sugar until the lines appear and the lines will not disappear
4.
Mix a small part of the beaten egg whites into the egg yolk and mix well
5.
Pour the mixed cake batter into the remaining egg whites, cut and mix evenly
6.
Pour the mixed cake batter into the remaining egg whites, cut and mix evenly
7.
Pour into the mold, shake the bubbles lightly, boil the water and steam for 10 minutes in the pot, and cover the pot for 5 minutes.
Tips:
Pour into the mold, shake the bubbles lightly, boil the water and steam for 10 minutes in the pot, and cover the pot for 5 minutes.