#trust之美#steamed Sophora Japonica-clearing Away Heat and Cooling Blood

by mature11

5.0 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Since I started to make food, I have also made a lot of food friends. I really want to thank the food platform.
Spring is here, the south is hotter than our north, and the Sophora japonica blossoms naturally. We eat less of this in the north, and we can't see it for sale. My Sophora japonica was sent from Xuzhou to Shunfeng by a good food friend, and I was really moved. I used it to make a lot of delicacies, steamed Sophora japonica, scrambled eggs with Sophora japonica, Sophora japonica dumplings and Sophora japonica pie, haha. It's really nice and delicious.
Sophora japonicus has a bitter taste, flat nature, non-toxic, and has the effects of clearing heat, cooling blood, hemostasis, and lowering blood pressure. It has a significant effect on vomiting blood, hematuria, hemorrhoids bleeding, wind-heat, red eyes, hypertension, hyperlipidemia, cervical tuberculosis, vascular sclerosis, blood in the stool, diabetes, retinitis, psoriasis, etc.; it can also deworm , Governance of pharyngitis. Sophora japonica can enhance the resistance of capillaries, reduce blood vessel permeability, and restore the elasticity of fragile blood vessels, thereby lowering blood lipids and preventing vascular sclerosis.
Steamed Sophora japonica is very appetizing and greedy. Spring is to eat young leaves and flowers, thoroughly feel the breath of spring, and eat spring into it. "

#trust之美#steamed Sophora Japonica-clearing Away Heat and Cooling Blood

1. Fresh Sophora japonica has a faint fragrance, choose the leaves inside, and the broken Sophora japonica (the petals of the broken Sophora japonica start to turn yellow and rotten, and there is no fragrance)

2. Add water to the Sophora japonica, add a spoon of salt (in order to remove pesticides and other residues, I don’t know if there is any, refer to the method of washing leeks, it is safer), wash and control excess water

3. Add dry flour (normal flour is sufficient) to Sophora japonica, mix well

4. Put the flour-wrapped Sophora japonica flowers in a plate, steam the steamer for 7 to 8 minutes and turn off

5. It can be used as a sauce during the process of steaming Sophora japonica,

6. Sprinkle the sauce on the steamed Sophora japonica

Tips:

Contraindications: Sophora japonicus is cool in nature, so people with weak spleen and stomach should not eat it.

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