#trust之美#steamed Sophora Japonica-clearing Away Heat and Cooling Blood
1.
Fresh Sophora japonica has a faint fragrance, choose the leaves inside, and the broken Sophora japonica (the petals of the broken Sophora japonica start to turn yellow and rotten, and there is no fragrance)
2.
Add water to the Sophora japonica, add a spoon of salt (in order to remove pesticides and other residues, I don’t know if there is any, refer to the method of washing leeks, it is safer), wash and control excess water
3.
Add dry flour (normal flour is sufficient) to Sophora japonica, mix well
4.
Put the flour-wrapped Sophora japonica flowers in a plate, steam the steamer for 7 to 8 minutes and turn off
5.
It can be used as a sauce during the process of steaming Sophora japonica,
6.
Sprinkle the sauce on the steamed Sophora japonica
Tips:
Contraindications: Sophora japonicus is cool in nature, so people with weak spleen and stomach should not eat it.