#trust之美# Stir-fried Baby Corn with Okra
by Xing Xiaoya
Favorite
Difficulty
Easy
Time
30m
Serving
2
We plant two crops a year, wheat in winter, and corn, sorghum and other miscellaneous grains in summer.
I remember when I was a child breaking the sticks, and the adults were talking and chatting in a deep corn field, and the children digging around in the field to hide and seek. Occasionally encountering a few very tender sticks, they will chew like sugarcane, sweet, with some corn fragrance. Just like the sweet taste of this bamboo shoots.
When they return home at night, the adults will pick out the corn that has not matured and put it in a large pot to cook. Grandpa had just cleaned the fallen leaves in the yard and piled them on the side of the firewood on the stove. The yard was filled with the smell of boiled corn mixed with a faint smoky smell. It was sweet, it was warm, quiet, and peaceful... …"
I remember when I was a child breaking the sticks, and the adults were talking and chatting in a deep corn field, and the children digging around in the field to hide and seek. Occasionally encountering a few very tender sticks, they will chew like sugarcane, sweet, with some corn fragrance. Just like the sweet taste of this bamboo shoots.
When they return home at night, the adults will pick out the corn that has not matured and put it in a large pot to cook. Grandpa had just cleaned the fallen leaves in the yard and piled them on the side of the firewood on the stove. The yard was filled with the smell of boiled corn mixed with a faint smoky smell. It was sweet, it was warm, quiet, and peaceful... …"
