#trust之美# Stir-fried Cabbage with Garlic and Tomatoes
1.
Ingredients: cabbage, tomatoes, garlic.
2.
Shred the cabbage, peel the tomatoes and cut into pieces, and mince the garlic.
3.
Put a little oil in the pot, add tomatoes to low heat and stir fry.
4.
When stir-frying tomatoes, press lightly with a spatula, and fry until the tomatoes are soft and rotten.
5.
Add sugar, salt, light soy sauce, stir fry evenly.
6.
Add the cabbage shreds and continue to stir fry, add pepper powder, and fry until the cabbage is ripe.
7.
Add minced garlic and stir-fry well.
8.
Finished product.
Tips:
The minced garlic must be cooked last to show the garlic aroma.