#trust之美# Stir-fried Matsutake with Colored Peppers
by Sea waves
Favorite
Difficulty
Normal
Time
10m
Serving
2
I like the taste of matsutake, which has a richer taste than shiitake mushrooms. I remember that when I was a child, every summer and autumn, after the rain, the sunny day would invite my friends to pick mushrooms in the woods far away. There are all kinds of mushrooms. Unlike the current division, there are many yellow mushrooms. Mushroom picking is like digging for treasures. , It’s very interesting. When you pick one or a few, there will be a lot of mushrooms around. So if you are lucky, you can pick a lot of fresh mushrooms. Except for the rest of the day, mothers will string them together to cool them in the sun. Save the winter chicken stew with mushrooms. How to eat fresh mushrooms! I miss my mother the most. My mother often walks into the vegetable garden, picks a few green peppers, and brings up a plate of fragrant green peppers and mushrooms. There were no seasonings at that time, so my mother used homemade miso for seasoning. The aroma of the mushrooms really fragrant all the way from the kitchen to the dining table. It tastes like pork. It is the best meal in our family's summer. In my memory, it seems that I have never eaten such flavorful mushrooms since I went to college. But today’s stir-fried matsutake with colored peppers reminds me of the taste of the past! Matsutake has high nutritional value, rich in protein, crude fat, crude fiber, vitamin B1, vitamin B2, vitamin C, niacin, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other elements. It also has medicinal properties. Value, can strengthen the body, benefit the intestines and stomach, relieve pain, regulate qi and resolve phlegm, deworm and treat natriuresis. "
