#trust之美# Stir-fried Rice Noodles with Egg

Name: #trust之美# Stir-fried Rice Noodles with Egg
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried rice noodles; 4 egg; A few rape; Some Vegetable oil; Some salt; Some Soy sauce; a little Oyster sauce

by meggy dancing apple

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Rice noodles are originally a southern specialty. I don't know the specific craftsmanship. I only like its smooth taste. Together with the soup, it adds flavor and moisture. My dad is from Yunnan, and the most famous one is the bridge-crossing rice noodles there. If I wanted to eat rice noodles when I was young, my dad rode to a Yunnan specialty product near Chongwenmen to buy it. My home is in Chaoyang District, far away from Chongwenmen. So being able to eat bridge rice noodles made by my dad is as simple as Chinese New Year. Although I had never eaten authentic rice noodles at the time, what my dad made was the most authentic in my heart. Until now, my father has been driving Hexi for more than ten years, but as long as he thinks of rice noodles, it seems that the taste is still in his mouth. My husband is from the south, and rice noodles are also a specialty of his hometown. Although I am far away in Beijing, I can't eat authentic soup noodles from my hometown, but fortunately the logistics is so convenient, it is also a very happy thing to eat special rice noodles from my hometown in Beijing. For me, a northerner, rice noodles are not as handy in making noodles as noodles, but my husband doesn't care about the method, as long as it is from his hometown, he likes it. I also use the method of cooking noodles to make rice noodles. No matter the soup noodles or the fried noodles, my husband, mother, and son all eat it with relish, and never refuse to eat it because it is not authentic! What a shame! I think this is not only an affirmation of me, but also a trust in home-made food and hometown specialties. Because I use simple ingredients, it can highlight the taste of the ingredients. Today’s stir-fried rice noodles with eggs is also very simple, with the fresh aroma of eggs and the aroma of soy sauce from the stir-fry, together with a few greens, the rice noodles are slippery and very flavorful. "

Ingredients

500g Dried Rice Noodles
4 Egg
A few Rape
Some Vegetable Oil
Some Salt
Some Soy Sauce
a little Oyster Sauce

#trust之美# Stir-fried Rice Noodles with Egg

1. 500g dry rice noodles ready

#trust之美# Stir-fried Rice Noodles with Egg recipe

2. Put it in a pot of cold water, turn on high heat, and stir with chopsticks from time to time

3. Boil for 4 minutes after the water is boiled, turn off the heat

4. Cover and simmer for 10 minutes

5. Stir up the rice noodles, it's very soft

6. Take it out, spend two or three times in cold water, then drain the water for later use

7. Wash the rapeseed, blanch the water to change its color, remove it, and drain it in cold water for later use

8. Pour oil in the wok, after the oil is hot, put the beaten eggs into the wok and quickly divide them into small pieces

9. Pour in soy sauce, oyster sauce, salt, and stir well

10. Pour the rice noodles into the pot

11. Stir fry quickly and evenly, add rapeseed, and take out

12. A big bowl

13. Drizzle a little more chili oil, it's delicious

Tips:
The thick one is called rice noodles and the fine one is called rice noodles. Rice noodles are cooked in this way, and they become soft and mature quickly and continuously; the seasoning and ingredients of fried rice noodles can be adjusted according to taste.