1. Prepare all the ingredients, and shred the beef (every time we buy vegetables for a week, the meat will be divided and cut, which is very easy)
2. Cut green peppers and dried peppers into thin slices diagonally
3. Put oil in the pot, add dried chili shreds when the oil is slightly hot.
4. After the oil is warm, let off the green pepper shreds, then add the beef and stir fry for about ten minutes
5. Put the salt out of the pot
6. Began to eat!
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