#trust之美#stuffed Meat with Tiger Skin and Green Pepper

Name: #trust之美#stuffed Meat with Tiger Skin and Green Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tsp Chicken Essence; 2～3 slices ginger; 4 teaspoons Soy sauce; 300g Pork stuffing; 1 piece egg; 4～5 Chives; 6 green pepper; 1 teaspoon Oyster sauce; 2 tsp salt; 1 teaspoon Cooking Wine; 2 teaspoons Sugar; 50g Cooking oil; 1/2 bowl Shimizu

by Heart language dream

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The whole family loves stuffed green peppers with meat. I like spicy green peppers. My family likes green peppers that are not spicy. Most of them are I followed them, and try not to burn too spicy.
It happened that they were not there today, so I cooked a spicy green pepper stuffed meat for myself. It was really enjoyable, refreshing, and very good for dinner..."

#trust之美#stuffed Meat with Tiger Skin and Green Pepper

1. Prepare the ingredients

#trust之美#stuffed Meat with Tiger Skin and Green Pepper recipe

2. Add an egg to the meat, 1 teaspoon of cooking wine, chopped green onion, 2 teaspoons of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of salt

3. Stir evenly and stir in one direction for later use

4. Remove the stalks of the green peppers, take off the internal muscles and wash them, and use chopsticks to stuff the meat into it, as much as possible

5. Pour oil in a pot and heat up, sauté the ginger slices

6. Add the green peppers with the meat and fry, turn over, cover and simmer on medium heat for about 5 minutes

7. When you see that the oil at the bottom of the pot is about to dry, add 1 teaspoon and a half of dark soy sauce, 2 teaspoons of light soy sauce, 2 teaspoons of sugar, 2 teaspoons of vinegar, 1 teaspoon of salt, a small bowl of water, and mix well. Cover the lid

8. Simmer on medium heat for 7 to 8 minutes, harvest the sauce on high heat, and add chicken essence for seasoning (because the hot pepper will take longer to simmer, and the small pepper can reduce the time appropriately)

9. Very tasty...

10. Finished picture

Tips:
The sharper pepper has thin skin but a bit spicy. You can also use vegetable pepper if you don’t eat it. Pay attention to the oil splash when frying, and turn it properly to prevent burnt. The taste can also be added according to your own preferences.