#trust之美#super Funny Turkey Cupcake, Chocolate Cupcake
1.
First, make a chocolate cake. The cake I made this time is very simple, no need to use an electric whisk, the taste is very moist, and I also added chocolate chips. Coffee is also added to enrich the taste of the cake.
2.
Violent production of buttermilk method
3.
The first thing is to prepare a bottle in which I filled 200ml of whipped cream. It must be whipped cream. Full-time milk can't do it. Then kept shaking. . shake. . shake. .
4.
The whipped cream here is separated from oil and water. The oil inside is butter, and the water inside is buttermilk!
5.
Weigh out 62ml, which is about 64 grams of buttermilk.
6.
Normally make buttermilk method
7.
Prepare 62ml whole milk, 3.75ml lemon juice (3.75ml=1/2 teaspoon + 1/4 teaspoon)
8.
Stir quickly evenly and let stand for 10 minutes. It will slowly appear some small bumps and you can use it
9.
With buttermilk, you can make cakes. In a bowl, sift low-gluten flour, cocoa powder, baking soda, salt, fine sugar, cocoa powder, and mix well.
10.
In another bowl, pour the other wet ingredients: coffee, corn oil, eggs, and buttermilk, and mix well.
11.
Then pour the dry ingredients down and stir evenly.
12.
Divide the cake batter into 6 paper cups, put them in the oven and bake at 160 degrees for 20-24 minutes.
13.
Bring the cake out of the oven, let cool to room temperature
14.
Wait until the cake is out of the oven and cool to room temperature. Spread the surface with the chocolate cheese frosting I made earlier. (For the method of chocolate cheese icing, please see the previous issue of "British cream cheese icing")
15.
Then use a small spatula to smooth it out as much as possible
16.
Dividing line
17.
Use mm chocolate beans to form three semicircles to make the tail of the turkey.
18.
Use the pointed tip of Hershey's chocolate and dip it in a little pink chocolate to make the turkey mouth.
19.
Attach two small eyeballs
20.
Just do it!
21.
Dividing line
22.
Required materials
23.
Take the red cheese frosting, and the thick side of the flower mouth is down to form a petal shape.
24.
Frame three semicircles
25.
Then take the yellow cheese frosting and frame the petals in the remaining area.
26.
Take out the brown marshmallow massecuite and rub it into a larger end and a smaller end.
27.
Insert a toothpick at the bottom
28.
After attaching the eyeballs, use the No. 3 decorating nozzle to squeeze out the mouth
29.
I squeeze a little bit next to my mouth with No. 104 decorating mouth
30.
Insert the cake and fix it
31.
Two turkey cakes are ready
Tips:
Tips
What is buttermilk?
Buttermilk literally means butter milk, but it contains neither butter nor milk. Its texture is like cream. It seems mysterious, but in fact it is a dairy product. It is one of the common ingredients in pastry baking.
Its function is to chemically react with the baking soda in the ingredients to release carbon dioxide, making the cake softer and more delicious.
So buttermilk cannot be replaced with milk or yogurt. Now I will share two ways to make buttermilk, one is more violent and the other is more normal.
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