#trust之美#tangerine Peel Beef Tendon in Tomato Sauce

Name: #trust之美#tangerine Peel Beef Tendon in Tomato Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef tendon; 360g tomato; 20g oil; 3g salt; 30g Soy sauce; 30g Rice wine; 2g Tsaoko; 5g Tangerine peel; Some ginger

by Xianger Kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

Tomatoes are rich in nutrients and have many functions, which are called the fruit of the magical dish. Organic acids such as malic acid and citric acid in tomatoes also increase the acidity of gastric juice, help digestion, and adjust gastrointestinal function. Adding some tomatoes to the beef stew can not only increase the taste, but also remove the fishy effect. After mixing into the tomato sauce with the Supor wallbreaker, the taste will be more delicate."

Ingredients

#trust之美#tangerine Peel Beef Tendon in Tomato Sauce

1. The beef tendon is cut into sections and then soaked in blood to wash, and the tomato is washed and cut into pieces

2. Prepare rice wine, grass fruit, ginger slices and tangerine peel

3. Tomatoes are blended into tomato juice with a wall breaker

4. Boil the beef tendon in a pot under cold water and pick it up

5. Pour oil in a pot, warm oil, add ginger and sauté

6. Then pour the beef tendon and stir-fry until it is fragrant and add the rice wine

7. Add light soy sauce and dark soy sauce and stir-fry evenly

8. Add tomato juice

9. Add tangerine peel and grass fruit

10. Pour all the ingredients into the electric pressure cooker and choose the legume tendons for 30 minutes

11. When the time is up, turn it on without pressure and simmer for a few minutes after collecting the juice, then it can be out of the pot

12. Pour into a bowl and add shallots and enjoy

Tips:
1. Each restaurant has different tastes, please adjust the taste according to your own taste
2. The pressure cooker will not lose water, so don't add too much water.