#trust之美#the Delicious Fish Soup in Memory
1.
Buy small trash fish, wash them, and deep-fried them.
2.
Put water in the pot and put the fried fish in it.
3.
Add green onion, ginger and garlic.
4.
Bring to a boil and change to a low fire.
5.
Simmer for 20 minutes. The soup turns white. Season with salt, chicken essence, and pepper.
6.
Put chopped green onions and chopped coriander in the casserole.
7.
Pour the fish soup, the clay pot keeps warm.
8.
A pot of delicious and warm little fish soup in the cold winter is beautiful. .
Tips:
Let’s talk about fried small fish. Wash the small fish, remove the head, and deep-fried it. The fish soup is delicious and thornless.