#trust之美#the Delicious Fish Soup in Memory

by Xuefenger

4.8 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

When I was young, my dad would often buy some small fish to make fish soup for us to drink. The delicious taste has been branded in memory, and he also made a pot of warm small fish soup when he was free, which was equally delicious. . "

#trust之美#the Delicious Fish Soup in Memory

1. Buy small trash fish, wash them, and deep-fried them.

2. Put water in the pot and put the fried fish in it.

3. Add green onion, ginger and garlic.

4. Bring to a boil and change to a low fire.

5. Simmer for 20 minutes. The soup turns white. Season with salt, chicken essence, and pepper.

6. Put chopped green onions and chopped coriander in the casserole.

7. Pour the fish soup, the clay pot keeps warm.

8. A pot of delicious and warm little fish soup in the cold winter is beautiful. .

Tips:

Let’s talk about fried small fish. Wash the small fish, remove the head, and deep-fried it. The fish soup is delicious and thornless.

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