Iron Pan Stewed Fish Tacos

Name: Iron Pan Stewed Fish Tacos
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Fried fish; 500g Corn flour; 2 tbsp Peanut oil; 1/2 teaspoon salt; 1 teaspoon Soy sauce; 2s shallot; 1 head garlic; 2 pcs star anise; 10 capsules pepper; 4 Dried chili; 1/2 teaspoon Balsamic vinegar; Some Ginger juice; 2 pieces parsley

by Zhiping

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

I originally wanted to cook fish and pancakes in a pot. Later, when the fish was simmered, it felt that there was a lot of soup, and then the pancakes would be stained with the soup. I didn't like the wet look on the pancakes, so I made the fish and pancakes separately. With such a pot of stew, the tortillas are roasted, crispy and delicious, and have a fragrant aroma. It is especially delicious when eaten in fish soup.