Small Fish in Spicy Sauce

Name: Small Fish in Spicy Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Fried fish; 1/2 teaspoon salt; 1/2 teaspoon Soy sauce; 1/2 teaspoon Chicken Bouillon Powder; 2 heads garlic; 1/2 tbsp Oyster sauce; 1 tbsp Chili oil; 1/2 tbsp chili sauce; 1/2 tbsp Ginger juice; 1/2 teaspoon Sugar; 1 tbsp Vegetable oil; Some water

by Zhiping

4.7 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

3

I like spicy food, so I like Hunan snacks very much. I bought small Hunan fish as snacks from the supermarket. The spicy food is very spicy. I also want to see if I can taste the wonderful food through this bottle of spicy sauce. taste.

Small Fish in Spicy Sauce

1. Prepare a fried fish

2. Prepare garlic and spicy chili sauce in oil

3. Peel and chop garlic for use

4. Put vegetable oil in the wok, add garlic diced and stir fry until fragrant

5. Put the chili sauce in oil

6. Stir-fry the chili sauce until it is fragrant, add soy sauce, sauce, and oyster sauce to taste, add appropriate amount of water to simmer the sauce