Small Fish in Spicy Sauce
1.
Prepare a fried fish
2.
Prepare garlic and spicy chili sauce in oil
3.
Peel and chop garlic for use
4.
Put vegetable oil in the wok, add garlic diced and stir fry until fragrant
5.
Put the chili sauce in oil
6.
Stir-fry the chili sauce until it is fragrant, add soy sauce, sauce, and oyster sauce to taste, add appropriate amount of water to simmer the sauce
7.
Put the fried small fish in the pot, cover and simmer
8.
Cook until the soup is thick and the small fish is flavorful, add salt and chicken essence to taste, turn off the heat and eat out of the pot