Lidong Hot Pot-fried Fish Vermicelli Soup

Name: Lidong Hot Pot-fried Fish Vermicelli Soup
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 150g Fried fish; 250g Chinese cabbage; 120g Rice noodles; 1000g warm water; 2g salt; 5g Soy sauce; 15g Wolfberry

by Smelly Garden Mom

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

4

In winter, staying in the kitchen, watching the steam spreading out of the pot, listening to the sound of the soup in the pot, and the family members gathered around to eat a pot of warm soup that you made by yourself, full of happiness. Winter is coming. , The weather is getting colder, we not only need to wear thick clothes to keep our body warm, but also to protect our body through food supplements. Warm a pot of fried fish vermicelli soup warms from the mouth to the heart, and the eyebrows will fall off!