Lidong Hot Pot-fried Fish Vermicelli Soup
1.
The vermicelli is soaked in water, the cabbage is sliced and ready to burst the fish
2.
Add 1000 grams of warm water, add the fried fish, cover the pot, and start the stew-simmered chicken function
3.
Simmer on low heat, add the vermicelli after the water is boiled
4.
Boiling over fire
5.
Put the cabbage in, because the vegetable doesn’t need to be cooked for too long, so just cook it a little bit
6.
Put the seasoning when out of the pan, sprinkle with wolfberry and it's OK
Tips:
It can also be made with gas or rice cooker