Lidong Hot Pot-fried Fish Vermicelli Soup

Lidong Hot Pot-fried Fish Vermicelli Soup

by Smelly Garden Mom

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

In winter, staying in the kitchen, watching the steam spreading out of the pot, listening to the sound of the soup in the pot, and the family members gathered around to eat a pot of warm soup that you made by yourself, full of happiness. Winter is coming. , The weather is getting colder, we not only need to wear thick clothes to keep our body warm, but also to protect our body through food supplements. Warm a pot of fried fish vermicelli soup warms from the mouth to the heart, and the eyebrows will fall off!

Ingredients

Lidong Hot Pot-fried Fish Vermicelli Soup

1. The vermicelli is soaked in water, the cabbage is sliced and ready to burst the fish

Lidong Hot Pot-fried Fish Vermicelli Soup recipe

2. Add 1000 grams of warm water, add the fried fish, cover the pot, and start the stew-simmered chicken function

Lidong Hot Pot-fried Fish Vermicelli Soup recipe

3. Simmer on low heat, add the vermicelli after the water is boiled

Lidong Hot Pot-fried Fish Vermicelli Soup recipe

4. Boiling over fire

Lidong Hot Pot-fried Fish Vermicelli Soup recipe

5. Put the cabbage in, because the vegetable doesn’t need to be cooked for too long, so just cook it a little bit

Lidong Hot Pot-fried Fish Vermicelli Soup recipe

6. Put the seasoning when out of the pan, sprinkle with wolfberry and it's OK

Lidong Hot Pot-fried Fish Vermicelli Soup recipe

Tips:

It can also be made with gas or rice cooker

Comments

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