1. After preparing the ingredients, first remove the small green vegetables from the old leaves and wash them.
2. Soak the shiitake mushrooms in cold water in advance, remove the bottom of the shiitake stalk, and wash it.
3. Pour the right amount of oil into the pot, and pour the shiitake mushrooms and green vegetables into the pot first.
4. Stir-fry and add a little salt, stir-fry evenly and serve.
5. Pour an appropriate amount of boiling water into the pot, add a little salt, 1 tablespoon of light soy sauce, and add the fried fish after boiling.
6. After boiling again, add rice coins and boil together.
7. Then put the fried vegetables in and mix well to get out of the pot.
8. The delicious, delicious and nutritious fast breakfast is delicious and warm.
Tips:1. The greens are fried first and then served, and then put in the rice noodles at the end to be more fragrant than directly boiled.
2. The fried fish can be prepared in advance, or bought directly from the market.
