Chopped Pepper Fish
1.
First remove the innards of the small fish, wash them, add flour, eggs, salt and evenly deep fry until golden brown, and set aside
2.
Green pepper garlic ginger minced
3.
Put oil in the pan, put the chopped green peppers and garlic together in the pan and fry until fragrant, add a little water to boil
4.
Finally, drizzle the fried chopped pepper on the fish and it's OK