#trust之美#[the Demon's Kitchen in June] Pickled Pepper Bullfrog
1.
Prepare the ingredients.
2.
Marinate the whole bullfrog with ginger, spring onion and cooking wine for 5 minutes
3.
Divide the bullfrog into small pieces and marinate the whole bullfrog with ginger, spring onion, cooking wine, salt, pepper, pickled pepper, chili, and the whole bullfrog for 15 minutes.
4.
Heat oil in a frying pan, add ginger, garlic, white onion, green red pepper, and pickled peppers, stir up the aroma, pour the bullfrog and stir-fry for 3 minutes; put it in a soup pot filled with bean sprouts and enoki mushrooms.
5.
Add 100ml of water, close the lid, boil on high heat for 5 minutes, sprinkle with green onions and coriander.
6.
Out of the pot.
Tips:
Before cooking, marinate the bullfrogs to make the meat of the bullfrogs more vigorous and tasty. Control the spiciness according to personal taste. Personally feel slightly spicy. It not only maintains the deliciousness of the bullfrog itself, but also has a slightly spicy appetizer. The soup can also be bibimbap, noodles can be eaten, and almost all bullfrog meat can be eaten. Add noodles and cook to eat, super delicious.