#trust之美#[the Demon's Kitchen in June] Pickled Pepper Bullfrog

#trust之美#[the Demon's Kitchen in June] Pickled Pepper Bullfrog

by Demon is on the road

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I, Yaoyao, is a female man who loves travel, adventure and good food. Since hurting his leg, it was like a black angel with broken wings falling into the world. He couldn't go far away, but he could only seek food in his own little world. At the moment of the entrance of the food in different regions, it is like being on the scene to that place, with an unspeakable feeling. Therefore, I now start to study the various reflections that food brings to human brain cells, so that I and my friends around me can experience such changes, and add a touch of color to the already monotonous city life. Of course, I also hope that you can give me some advice. After all, I am an amateur and I don't have much professional knowledge yet.

Today, this is the first time to introduce myself in this way. Here is the protagonist of dinner tonight-[Demon's June Kitchen] Pickled Pepper Bullfrog:
In other words, Yaoyao and her "June" really like to eat bullfrogs, and they look around for a variety of bullfrog dishes. The ones sold outside are either dry pot or spicy, and the pickled pepper-flavored bullfrog pot is also spicy and teary. The taste, to be honest, I don't like it too much. It's a pity that friends who don't know how to eat spicy food can't eat delicious bullfrogs.

So, I tried it today. According to my own taste, I made this Yaoshi Pickled Pepper Bullfrog. It is slightly spicy. Even my dad who doesn't eat spicy food can't stop talking. It's a success.
If you are interested, you can also exchange private dishes with me and discover some unique flavors. "

Ingredients

#trust之美#[the Demon's Kitchen in June] Pickled Pepper Bullfrog

1. Prepare the ingredients.

#trust之美#[the Demon's Kitchen in June] Pickled Pepper Bullfrog recipe

2. Marinate the whole bullfrog with ginger, spring onion and cooking wine for 5 minutes

#trust之美#[the Demon's Kitchen in June] Pickled Pepper Bullfrog recipe

3. Divide the bullfrog into small pieces and marinate the whole bullfrog with ginger, spring onion, cooking wine, salt, pepper, pickled pepper, chili, and the whole bullfrog for 15 minutes.

#trust之美#[the Demon's Kitchen in June] Pickled Pepper Bullfrog recipe

4. Heat oil in a frying pan, add ginger, garlic, white onion, green red pepper, and pickled peppers, stir up the aroma, pour the bullfrog and stir-fry for 3 minutes; put it in a soup pot filled with bean sprouts and enoki mushrooms.

#trust之美#[the Demon's Kitchen in June] Pickled Pepper Bullfrog recipe

5. Add 100ml of water, close the lid, boil on high heat for 5 minutes, sprinkle with green onions and coriander.

#trust之美#[the Demon's Kitchen in June] Pickled Pepper Bullfrog recipe

6. Out of the pot.

#trust之美#[the Demon's Kitchen in June] Pickled Pepper Bullfrog recipe

Tips:

Before cooking, marinate the bullfrogs to make the meat of the bullfrogs more vigorous and tasty. Control the spiciness according to personal taste. Personally feel slightly spicy. It not only maintains the deliciousness of the bullfrog itself, but also has a slightly spicy appetizer. The soup can also be bibimbap, noodles can be eaten, and almost all bullfrog meat can be eaten. Add noodles and cook to eat, super delicious.

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