#trust之美#the Easy-to-use Ginger Juice to Hit Milk
by Ah woo coffee
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Fresh ginger~wash and drain~
2. It can be cut into pieces, slices, or strips~
3. Put it in the stone mortar~start to flush~
4. Put the crushed ginger into a tea bag~ squeeze the ginger juice~ let it stand~ you can drink it hot in this weather~ you can wait for it to cool in summer~ put it in the refrigerator to eat~ it must have a flavor~
5. Put 200 grams of milk into the milk pot~cook slowly on low heat~
6. Add appropriate amount of sugar~Stir while cooking~Let the saccharification boil~
7. Heat the milk to about 70 degrees and turn off the heat~
8. Slowly pour into the ginger juice~ then close the lid~ wait for 10-15 minutes~ the ginger juice hits the milk and you are done~ simple~
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