#trust之美#three-minute Quick Breakfast-onion and Bell Pepper Omelet
1.
Prepare the chopped bell pepper and chopped onion
2.
Add a little oil to the pan, add a little vegetable chopped after the oil is hot
3.
Beat in an egg, sprinkle some salt on top, stir well with chopsticks
4.
When the first layer of eggs is almost cooked, add another layer of egg liquid and vegetable pieces on it, and repeat (I added four eggs in total)
5.
When the surface of the last layer is solidified, the omelet is ready, use a spatula to stack the omelet
6.
Out of the pot! The quiche is too big to be eaten by one person. Cut it open and eat it together
7.
Very nutritious
8.
Lots of nutrition and full of vitality!
Tips:
Be sure to use a small fire to cook the omelette layer by layer. If the fire is too high, the bottom will be battered. In this case, you can turn the omelet over.