#trust之美# Tofu Braised Chicken Nuggets

by Heart Song Journey

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

When I was very young, I would only kill chickens when there were important guests coming for the New Year, so I always looked forward to the New Year, and before I went to bed at night, I also looked forward to the guests coming to my house tomorrow, so that I could eat the chicken beautifully, I said One of the most important guests is the postman in our town.
In the year I was born, my dad left his hometown to work outside the province, so he often sent us money and daily necessities from time to time. At that time, the traffic was very inconvenient. The money order and parcels were only mailed to the town post office, and then delivered to my home by the postman. Every time the postman set off from the morning, he would distribute newspapers and parcels to the villages along the way. It was the last stop in our village, and it was usually 12 o’clock. So as soon as this important customer arrived at my house, my mother would kill the chicken immediately. I bought tofu in the village and cooked food as quickly as possible. Among them, tofu braised chicken nuggets was the most cooked dish in my memory. , So I was particularly impressed with this tofu braised chicken nuggets.
My mother took a few of our siblings and didn’t have time to withdraw the money at the post office. My mother signed the letter and entrusted the postman to withdraw the money. At that time, there was such trust among people. If you think about it now, you have to stay on the Internet. I was very mindful, listened to a phone call, and had to think about whether it was a scam. So when the postman in the town sent the money to my house, he killed the chicken and cooked the meal. Although the chicken was the precious stuff at the time, this important guest was worthy of our family. respect. "

#trust之美# Tofu Braised Chicken Nuggets

1. Prepare the ingredients and chop the chicken into pieces

2. Marinate the chicken pieces with a small amount of salt, cooking wine, pepper, oyster sauce, and ginger for ten minutes

3. Heat the pan, add oil, add chicken pieces and stir-fry until the skin is golden

4. Add the braised soy sauce, light soy sauce, a small amount of salt, and stir-fry the chili

5. Add oily tofu, add water to soak the ingredients

6. Simmer on medium heat for 15 minutes, turn to high heat to collect the dried juice, sprinkle in coriander and stir well, then serve

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