#trust之美#tomato Egg Flower Pimple Soup

Name: #trust之美#tomato Egg Flower Pimple Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tomato; 2 egg; 1/2 bowl Flour; 1/2 a cup warm water; 2 and a half bowls Cold water; a little oil; a little salt; a little sesame oil; A paragraph chopped green onion

by A few light years away

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The pimple soup is just the taste of my childhood, and I miss the taste of the pimple soup my mother made the most. Eat a bowl in winter, warm.

I really found that tomatoes are really versatile ingredients. You can cook a lot of food, and you can also match with many ingredients. The important thing is that it has anti-aging effects when eaten. Grateful for the magic and gifts of nature. "

Ingredients

1 Tomato
2 Egg
1/2 bowl Flour
1/2 a cup Warm Water
2 and a half bowls Cold Water
a little Oil
a little Salt
a little Sesame Oil
A paragraph Chopped Green Onion

#trust之美#tomato Egg Flower Pimple Soup

1. Prepare ingredients, one tomato, two eggs, half a bowl of flour, and half a cup of warm water.

#trust之美#tomato Egg Flower Pimple Soup recipe

2. Cross the tomatoes with a knife and blanch them in boiling water to peel them. Cut into small pieces.

3. Put half a bowl of flour in the basin, add a little bit of warm water, and use chopsticks while adding water to make small grains of gnocchi. The smaller the grains, the better.

4. One green onion, cut into chopped green onions.

5. Put a little oil in the pot, it's too greasy. Pour the chopped green onion and sauté until fragrant.

6. Pour in the tomato chunks and stir fry.

7. After the tomatoes are fried with red juice, add two and a half bowls of water, which is exactly the amount of two bowls.

8. After the water is boiled, pour in the gnocchi, bring to a boil on low heat, and then cook for 5 minutes. If the lumps are big, extend the cooking time.

9. Break up the two eggs and add a little water.

10. After the pimple is cooked, sprinkle the egg liquid on it and stir it. Then turn off the heat. The egg mixture is cooked as soon as it is hot, so it doesn't need to be cooked for a long time.