1. Finely chop green onions.
2. Tomatoes (peeled first), greens, and black fungus were cut into small pieces with a knife.
3. Beat the eggs and set aside.
4. Put the flour into the container, use the tap, turn on the minimum water flow, stir constantly, stir it into soybean-sized gnocchi, and then wake up for 5 minutes. (I use 1 egg beater to stir, it's very convenient)
5. Add a little base oil to the pot and stir-fry the chopped green onions to create a fragrance.
6. Stir-fry the tomatoes until soft.
7. Add tomato sauce and stir fry for red sauce.
8. Then add an appropriate amount of water.
9. Add a little sea rice or shrimp peel to fresh.
10. After the pot boils, add the gnocchi and stir constantly.
11. When it is not sticking, add black fungus and green vegetables and cook slightly.
12. Add salt and pepper to taste.
13. Pour the beaten egg liquid at the end.
14. Pour sesame oil or scallion oil after the egg flower is shaped.
15. Finished picture
16. Finished picture
17. Finished picture
18. Finished picture
