#trust之美#walnut Sesame Paste

Name: #trust之美#walnut Sesame Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Black sesame; 20g peanut; 800ml water; 30g walnut; 30g Glutinous rice flour; 30g crystal sugar

by Tong Gago

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Sesame is the black seed of the flax family. It contains a lot of fat and protein, as well as carbohydrates, vitamin A, vitamin E, lecithin, calcium, iron, chromium and other nutrients. It is well-known for its efficacy in black hair and beauty. of. Walnuts are rich in unsaturated fatty acids. Among them, the content of omega-6 and omega-3 fatty acids is very high. DHA, which mothers are familiar with, is a kind of omega-3. DHA can not only help the baby's brain development, but it is also good for the development of eyesight. In childhood memories, there is always the taste of southern black sesame paste, with a strong fragrance, which is still fresh in memory. It was the most delicious dessert in childhood. Walnut sesame paste, whether it is for the elderly, children, or pregnant women, eats very well. "

Ingredients

#trust之美#walnut Sesame Paste

1. Prepare materials

2. Wash the black sesame seeds, put them in a clean oil-free pot, and slowly roast them to fragrant.

3. Wash the walnuts and peanuts, put them in a clean oil-free pot, and slowly roast them over a low heat. The fresh walnuts I use have a bitter skin, so I peeled the walnuts.

4. When the glutinous rice flour is fried until the powder turns a little yellow and has a faint fragrance, you can turn off the heat and be careful not to burn it.

5. Pour the fried ingredients and rock sugar into the wall breaker, and pour water.

6. Select the rice cereal function.

7. After the rice paste function is over, you can enjoy the walnut sesame paste happily. Is there any childhood flavor?

8. Very delicate, there is rice there?

Tips:
1. If there is no glutinous rice flour, you can use sticky rice flour instead, but the glutinous rice flour is more delicate.
2. The aroma will come out only after the walnuts, black sesame seeds, peanuts, and glutinous rice flour are fried.