Tuan Tuan Yuan Yuan--golden Shrimp and Meatballs in Tomato Sauce (golden Phoenix Opera Dragon Ball)
1.
Prepare the ingredients.
2.
Mix the yeast with warm water, add it to flour, make a thin paste, cover with plastic wrap and let it stand for about half an hour.
3.
The shrimp used to make meatballs is shelled and chopped, the water chestnuts are peeled, the French fragrant is chopped, the garlic is chopped, and the meat filling is prepared.
4.
Chop the tomatoes and pour out the chickpeas.
5.
Heat tomatoes, chickpeas and butter in a pot.
6.
Cook for about 10 minutes, until the tomatoes gradually dissolve into a thick juice for later use.
7.
The shrimp should be marinated in cooking wine and pepper for a while.
8.
Prepare 12 shrimps, remove the head and leave the tail, remove the shrimp line, and draw a knife on the back as shown in the figure.
9.
Dip the shrimp in the prepared batter.
10.
Let the prawns wrap a thin layer of batter.
11.
Put it in a 70% hot oil pan.
12.
Fry until the shrimp tails rise.
13.
Remove the fried shrimp and control the oil.
14.
Add minced shrimp, garlic, French fragrant, and minced water chestnuts to the meat filling.
15.
Season with salt and pepper, then add breadcrumbs.
16.
Stir in one direction.
17.
Take appropriate amount of minced meat and knead it into a ball.
18.
Roll the meat ball in the sesame seeds and wrap them in the sesame seeds.
19.
All the meatballs are done.
20.
Boil the oil to 60% heat, add the sesame meatballs.
21.
Wait until the sesame meatballs rise and become golden brown.
22.
Remove the meatballs to control oil.
23.
Pour the meatballs into the beans in the tomato sauce previously cooked.
24.
Cook for 3 minutes and turn off the heat.
Tips:
Leave the shrimp tails for a while and make them more beautiful when fried