【tuan Tuan Yuan Yuan】reunion Shrimp in Oyster Sauce

by Scattered 2011

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Let's continue the Spring Festival banquet dishes series~~~~~
It seems to be very cold this year~~~ The circle of friends said that the temperature here is colder than the refrigerator. It’s too cold, so let’s go to the refrigerator to sleep~~~O(∩_∩)O~~
In other words, I really don’t want to move in this freezing weather like a dog~~~~
But the Spring Festival is approaching, how can it be done without a few banquet dishes?
Today’s [Oyster Sauce Reunion Shrimp] is very simple~~~~ Everyone will see it~~
So don’t be verbose, just look at the steps~~~"

【tuan Tuan Yuan Yuan】reunion Shrimp in Oyster Sauce

1. Prepare cooked shrimp, ginger, and shallots; the cooked shrimp I bought in the supermarket, lazy cones can be the same as mine~O(∩_∩)O~;

2. Shred the ginger slices, cut the shallots into sections, and mix the oyster sauce with water;

3. Heat up the wok, add an appropriate amount of vegetable oil, add shredded ginger and saute until fragrant;

4. Add green onions and sauté until fragrant;

5. Add cooked shrimp and stir fry;

6. Stir fry the cooked shrimp a few times and add some oyster sauce water;

7. Simmer for a while, when the cooked shrimps are delicious, turn off the heat;

8. Put it on a plate and start the pot.

Tips:

1. Oyster sauce can be replaced with steamed fish soy sauce;

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