Tuckahoe and Yam Pork Ribs Soup
1.
material
2.
Boil the ribs and wash
3.
Yam peeled and cut into hob blocks
4.
Put pork ribs, Chinese yam, ginger slices, and tuckahoe in a water-proof stew pot
5.
Add the right amount of water
6.
Quickly simmer for two and a half hours, add salt to taste after cooking
7.
Finished picture
Tips:
The soup from the blanched pork ribs is clearer