Tuckahoe and Yam Pork Ribs Soup

Tuckahoe and Yam Pork Ribs Soup

by Little Bear Meng Canteen

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Just after the summer solstice, the dog days are about to come. Dog days appear between Xiaoshu and Liqiu. It is the hottest, humid and sultry day of the year. On this sultry day, we should try our best to eat lightly and drink a soup that clears away heat and detoxifies, so that our summer It will be a little more comfortable. The Tuckahoe Poria Cocos in this Poria Ribs Soup has the effect of clearing away heat and detoxification. At the same time, yam is also good for nourishing the spleen and stomach. The refreshing soup tastes very smooth.

Ingredients

Tuckahoe and Yam Pork Ribs Soup

1. material

Tuckahoe and Yam Pork Ribs Soup recipe

2. Boil the ribs and wash

Tuckahoe and Yam Pork Ribs Soup recipe

3. Yam peeled and cut into hob blocks

Tuckahoe and Yam Pork Ribs Soup recipe

4. Put pork ribs, Chinese yam, ginger slices, and tuckahoe in a water-proof stew pot

Tuckahoe and Yam Pork Ribs Soup recipe

5. Add the right amount of water

Tuckahoe and Yam Pork Ribs Soup recipe

6. Quickly simmer for two and a half hours, add salt to taste after cooking

Tuckahoe and Yam Pork Ribs Soup recipe

7. Finished picture

Tuckahoe and Yam Pork Ribs Soup recipe

Tips:

The soup from the blanched pork ribs is clearer

Comments

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