Tuckahoe Chicken Soup
by Qiao Niu
Favorite
Difficulty
Easy
Time
2h
Serving
2
1.
Cut the flower gum into small pieces and soak in cold water overnight.
Put an appropriate amount of water in a pot to boil, boil the chicken and the soaked fish maw, and then rinse with cold water.
2. Put the cleaned wolfberry, candied dates, yam, poria and flower maw into the stew pot.
3. Put the chicken in the stew pot and put an appropriate amount of water in it.
4. Put the lid on and put it in the saucepan.
5. Fill the saucepan with water to the mark, and then simmer for 4 hours. After the stew, strain off the slick oil and chicken skin, and season with a little salt.
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