1. Blanch the ribs and rinse.
2. The yam is peeled and cut with a hob.
3. Add spare ribs, yam, sliced ginger, and smilax in the water stew pot, and add three bowls of water.
4. Put it in the stewing pot and simmer for two and a half hours, and season with salt after it is out of the pot.
5. Finished product
Tips:1. Don't put too much amount of Tuckahoe when cooking the soup
2. The ribs should be blanched to remove impurities, so that the cooked soup will look good
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