Tuna and Asparagus Omelet
1.
Two eggs, add a little salt and stir well.
2.
Blanch the asparagus in hot water and add a teaspoon of sugar to make the asparagus greener.
3.
Put some tuna into a bowl, add an appropriate amount of salad dressing and mix well.
4.
Spread the eggs into an omelet in a pan.
5.
Spread a little tuna on the fried omelet, put a section of asparagus, roll up and cut into sections.
6.
The prepared tuna and asparagus omelet is crispy and delicious.