Tuna and Asparagus Omelet

by Black cat sheriff kitchen

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

Asparagus, the king of anti-cancer, is rich in the king of anti-cancer elements-selenium. Regular consumption can relieve fatigue, lower blood pressure, improve cardiovascular function, increase appetite, improve body metabolism, and improve immunity. It is a kind of high-nutrition nutrition. Healthy vegetables. "

Ingredients

Tuna and Asparagus Omelet

1. Two eggs, add a little salt and stir well.

2. Blanch the asparagus in hot water and add a teaspoon of sugar to make the asparagus greener.

3. Put some tuna into a bowl, add an appropriate amount of salad dressing and mix well.

4. Spread the eggs into an omelet in a pan.

5. Spread a little tuna on the fried omelet, put a section of asparagus, roll up and cut into sections.

6. The prepared tuna and asparagus omelet is crispy and delicious.

Comments

Similar recipes

Stir-fried Seasonal Vegetables

Purple Cabbage, Lotus Root Slices, Asparagus

Ham and Vegetable Soup

Ham, Tricholoma, Asparagus

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Seasonal Vegetable and Egg Cup

Hard-boiled Eggs, Seafood Mushroom, Haricot Vert

Quinoa Seasonal Vegetable Mix

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes