Tuna and Shrimp Fried Rice

by Niu Ma Kitchen

5.0 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

The fried rice is delicious. It is enough to stir-fry. Today, the fried rice is served with canned fish and shrimps. It is really fresh. The last green onion is also one of the highlights. The fried rice must be added with some green onions. Fresh fragrance. "

Ingredients

1 serving Cold Rice
100g Shrimp
1/2 Canned Fish
Some Shallot

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1 tsp Fine Salt
a little Soy Sauce

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Some Corn Oil

Tuna and Shrimp Fried Rice

1. Prepare the ingredients used.

2. Add oil to the pan, beat the egg mixture into the pan, and fry until solidified.

3. Fry the cold rice in the pan until loose.

4. Add the fish and stir fry until the flavor comes out.

5. Then add an appropriate amount of fine salt to taste.

6. Put the prawns and green onion in the pan, fry until the green onion is flavorful, add a little soy sauce to make it fresh.

7. Use a bowl to hold the fried rice, and then pour it into a large bowl to set the shape, so that a delicious and flavorful fried rice is completed.

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