1. Prepare the ingredients used.
2. Add oil to the pan, beat the egg mixture into the pan, and fry until solidified.
3. Fry the cold rice in the pan until loose.
4. Add the fish and stir fry until the flavor comes out.
5. Then add an appropriate amount of fine salt to taste.
6. Put the prawns and green onion in the pan, fry until the green onion is flavorful, add a little soy sauce to make it fresh.
7. Use a bowl to hold the fried rice, and then pour it into a large bowl to set the shape, so that a delicious and flavorful fried rice is completed.
