1. Wash the spinach. Blanch it with boiling water. Then soak in cold water.
2. Remove and squeeze dry water. Chop spinach
3. Prepare a spoonful of sago
4. Put water in the pot to boil and open the sago to cook. Cook until there is no white heart. It is transparent
5. Soak in orange juice for coloring
6. Put the chopped spinach in a bowl, add salt, sugar, chicken powder, sesame oil, sunflower oil, and stir evenly. Marinate for 5 minutes. Then put it in a glass and press out the shape.
7. Then put it in a glass and press it into shape. Put orange juice and sago on the spinach. Put a slice of tuna in sunflower oil and start it~
Tips:Spinach must be cooked in boiling water. Then soak in cold water.
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