1. Mix high powder, low powder, milk powder, butter, yeast, salt, sugar and add water.
2. Knead into a dough, knead the dough for about 12 minutes, knead until it is very strong. Then cover with plastic wrap and ferment in a warm place to 2 times its size.
3. Take out the fermented dough, knead it again for 2 minutes, expel the air from the dough, and then roll it into a large cake. Roll the pie to a size slightly larger than the 8-inch pizza pan.
4. Put the pie in the pizza tray, and cut off the excess noodles. Use a fork to evenly insert the vent holes on the noodles.
5. Brush with a layer of vegetable oil and leave it at room temperature for 15 minutes.
6. Spread an even layer of pizza sauce on the dough, and then spread a thin layer of grated mozzarella cheese. If you don’t want to fry the pizza sauce yourself, you can use tomato sauce instead, but the pizza sauce you fry yourself will be more delicious!
7. Then put in tuna, black olives and small cut tomatoes, and put a layer of mozzarella cheese. To make the pizza look better, you can actually put small tomatoes and black olives on top of the mozzarella cheese! Put it in the oven at 180 degrees, bake it for 20 minutes and enjoy it!
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