Tuna Bread

Tuna Bread

by Silver ingot

4.8 (1)







Tuna is rich in protein, fat, vitamin D, and has a high content of minerals such as calcium, phosphorus and iron. Tuna meat is low in fat and calories, as well as high-quality protein and other nutrients. Eating tuna food can not only keep slim It can balance the nutrients the body needs, making it an ideal choice for modern women to lose weight easily. Tuna is very delicious for pizza, bread, etc.

Tuna Bread

1. Put the liquid at the bottom of the bread machine bucket

Tuna Bread recipe

2. Put the flour on the liquid, leave the yeast on first, start the bread machine and knead for 15 minutes, and finally turn on the air conditioner about 20 degrees, otherwise the weather will be too hot and the tendons will be broken.

Tuna Bread recipe

3. Shred the dough, add yeast and knead for 5 minutes

Tuna Bread recipe

4. Add the softened butter and continue to knead

Tuna Bread recipe

5. Until the glove film is rubbed out for a total of about 35 minutes

Tuna Bread recipe

6. Fermentation at room temperature at 28 degrees for 1 hour to 2 times the size

Tuna Bread recipe

7. Exhaust 9 parts, cover with plastic wrap and relax for 10 minutes

Tuna Bread recipe

8. Roll into an oval shape

Tuna Bread recipe

9. Roll up from the long side and pinch tightly

Tuna Bread recipe

10. Place in the baking tray

Tuna Bread recipe

11. Put it in the oven and ferment at 36 degrees for 30 minutes. Put a bowl of hot water in the oven to increase humidity

Tuna Bread recipe

12. Add some salt to tuna, corn, and chives and mix well. If the tuna itself has salt, you don’t need to add salt.

Tuna Bread recipe

13. At the end of the second round, use a cutting knife to cut the depth, and brush the egg liquid on the surface

Tuna Bread recipe

14. Preheat the oven to 180 degrees, put the tuna filling in the bread cut

Tuna Bread recipe

15. Put it in the middle of the oven and bake at 180 degrees for 20 minutes. Cover with tin foil.

Tuna Bread recipe


1. The weather is too hot, ice water is best when kneading the dough 2. You can add yeast after use 3. Do not add water at a time, it is better to set aside 10 grams to adjust the humidity of the dough 4. Color and cover the tin foil in time


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