Tuna Bread

Name: Tuna Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250G Gold like a high fan; 20G Sugar; 4G salt; 5G milk powder; 25G egg; 4G Baking powder; 135G water; 8G butter; 1 box Canned tuna; Some corn kernels; Some Salad dressing; a little Whole egg liquid

by Beautiful home

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have posted a lot of breakfast recipes, and a few friends who also love bread asked me to recommend a bread suitable for breakfast, which is easy to make, delicious and nutritious.
I think the most suitable one is this tuna bread. The soft bread is covered with fragrant salad dressing. The sweet corn is matched with the salty tuna meat. The taste is rich and layered, low fat and low calorie. There is also a wealth of high-quality protein suitable for the whole family, and busy office workers can also meet your nutritional needs for breakfast with a cup of milk and a bread. "

Tuna Bread

1. Use the post-oil method to add the bread body material to the Bai Tsui bread until it is kneaded to a state where a large piece of film can be stretched.

2. Fold it into a pot cover and ferment in a warm place at about 30 degrees.

3. Fermentation is complete when it takes about 50 minutes to reach 2-2.5 times the original volume.

4. After the fermentation is complete, take out the exhaust air, divide it into 7 evenly, and let the plastic wrap with a round lid to proof it for 15 minutes.

5. Roll the proofed dough into an oval shape.

6. Roll up from top to bottom, pinch the joints tightly to form an olive shape with two pointed ends.

7. Put the dough on the baking tray at a temperature of about 35 degrees for the final fermentation.

8. Take out the tuna meat from the can to control the oil, prepare the salad dressing and corn kernels.

9. Finally, it will be fermented for about 40 minutes. When it is about 2 times the original volume, brush a layer of whole egg liquid on the bread, then use scissors to cut the bread into a cut of about 1/2 depth from the middle, put the corn kernels in and squeeze the salad. sauce.

10. Spread a layer of tuna meat and bake it in a preheated oven at 202 degrees for about 15 minutes.

Tips:
1. Flour has different water absorption rates due to different climates and regions, so do not add all the water at once when kneading the dough, set aside a little and adjust it slowly.

2. The temperature of each oven will be slightly different, please adjust the temperature during baking according to the temperature of your own oven.

3. After the bread is baked until it is colored, cover it with tin foil until it is baked.