1. Prepare the ingredients
2. Dice sausage, dice carrots, corn kernels, and dice cucumbers. The tuna is steamed in advance.
3. Heat the pan with cold oil, add the tuna meat, and saute until fragrant.
4. Add carrots, corn kernels, cucumbers, and sausage kernels in sequence, and sauté until fragrant.
5. The rice is the northeast germ rice braised in the rice cooker the night before. The grains are distinct, golden and translucent, and they are especially delicious.
6. Pour in the germ rice steamed the previous day. Stir fry evenly. It is best to cook fried rice overnight, the particles are scattered.
7. The grains are distinct and the fragrant fried rice is ready. In fact, it is good to eat directly at this time. But as a cheese controller, I still held back it abruptly.
8. Prepare several kinds of cheeses that are available at home. Use the three kinds of cheese together, and the drawing effect is very good.
9. Put cheese and cheese slices in order.
10. Put it in the Dongling oven, heat up and down at 200 degrees, 10 minutes, and the cheese can be satisfactorily colored.
11. The fragrant cheese baked rice is ready, what can you wait for it to start?
Tips:Add a few more kinds of cheese, the drawing effect is better than eating while it is hot
