Tuna Cheese Baked Rice

Name: Tuna Cheese Baked Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bowls Germ rice; 1/2 bowl corn kernels; 1/2 bowl Sausage cubes; A Cucumber; A carrot; 1/2 bowl Tuna meat; 1 tablespoon oil; 1 tablespoon salt; A few drops Yipin Xian; 150g Shredded mozzarella cheese; 50g Cheddar cheese; 4 slices Cheese slices; a little Kraft Cheese Powder

by Fengyatou (From WeChat.)

4.6 (1)

Favorite

7

Difficulty

Easy

Time

30m

Serving

2

What Cheese Control loves most is the moment the baked rice is taken out of the oven, the spoon scoops up a piece of cheese. The long brushed light makes you drool even when you look at it.

Tuna Cheese Baked Rice

1. Prepare the ingredients

2. Dice sausage, dice carrots, corn kernels, and dice cucumbers. The tuna is steamed in advance.

3. Heat the pan with cold oil, add the tuna meat, and saute until fragrant.

4. Add carrots, corn kernels, cucumbers, and sausage kernels in sequence, and sauté until fragrant.

5. The rice is the northeast germ rice braised in the rice cooker the night before. The grains are distinct, golden and translucent, and they are especially delicious.

6. Pour in the germ rice steamed the previous day. Stir fry evenly. It is best to cook fried rice overnight, the particles are scattered.

7. The grains are distinct and the fragrant fried rice is ready. In fact, it is good to eat directly at this time. But as a cheese controller, I still held back it abruptly.