1. Dip some water on your hands and scatter the overnight rice. Diced onion tomatoes, sliced mozzarella cheese
2. Heat the pan, add olive oil, and fry the diced onions until translucent. Put in the tuna and stir fry to get the fragrance
3. Put the tomatoes in and fry until soft, then put in the rice and stir-fry evenly until the particles are distinct
4. Season with salt, put it in a heat-resistant container and put it in an oven. Sprinkle mozzarella cheese on the surface. Preheat the oven to 220 degrees. Put the rice in the oven and bake until the surface is slightly colored.
