Tuna Cheese Heart Pizza
1.
Prepare all the ingredients.
2.
Put all the ingredients of the crust into the chef's machine and whipped directly to the expanded state.
3.
Take out the dough, gather it up smoothly, and put it in an egg-beating bowl to ferment.
4.
It is enough to ferment to twice the size.
5.
Roll out into a round thin pie crust. (This dough can be made 2-3 according to your own choice of thickness)
6.
The dough should be a circle larger than the pizza pan. Put the dough in the pizza pan, and the dough will have an extra portion.
7.
Place the cheese sticks close to the edge of the pizza tray.
8.
Then turn over the extra crust and wrap the cheese sticks.
9.
After wrapping, press the seams tightly, and then use a fork to pierce the bottom of the cake.
10.
Spread ketchup.
11.
Sprinkle a little bit of freshly ground black pepper, if you don't like it, you can ignore it.
12.
Sprinkle a layer of delicious cheese on top.
13.
Place ingredients such as tuna, sweet corn kernels, green onions, sausages, etc. This is mainly your favorite ingredients, but you should remember to dehydrate the ingredients with higher moisture.
14.
Spread a layer of shredded mozzarella cheese and sprinkle with sweet corn kernels for decoration.
15.
If you like, you can squeeze a little bit of pizza-flavored salad dressing.
16.
Finally, sprinkle a layer of cheese powder and pizza straw.
17.
After preheating the oven on the upper fire 210 and the lower fire 190, bake for about 15 minutes.
18.
After baking, take it out and take it out of the mold and you can eat it.
Tips:
1. If there is no olive oil, you can replace it with the same amount of butter.
2. The time and temperature of the oven are not absolute, you need to adjust them according to your own oven.
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