Tuna Cornbread

Tuna Cornbread

by Yoha Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

A prepared bread continues to be made with ordinary flour. "

Tuna Cornbread

1. Put the flour, water, sugar, salt, yeast, eggs, and milk powder into the bucket of the bread machine, then beat the oil until the dough comes out of the film, and then round it into the pot for fermentation;

Tuna Cornbread recipe

2. Fermented dough;

Tuna Cornbread recipe

3. Take out the dough, press to exhaust, and divide into 8 parts; roll round, proofing for 15 minutes in the middle;

Tuna Cornbread recipe

4. Put the sweet corn kernels on the kitchen paper to absorb the moisture, soak the tuna in water to control the moisture;

Tuna Cornbread recipe

5. Take the proofed dough, flatten and roll it into an olive shape;

Tuna Cornbread recipe

6. Put the dough into the baking tray for the second round, and the second round is in place;

Tuna Cornbread recipe

7. Use scissors to make an incision on the surface of the dough, put an appropriate amount of sweet corn kernels on the incision, and squeeze an appropriate amount of salad dressing; finally put tuna meat;

Tuna Cornbread recipe

8. Put it in a preheated 200 degree oven for 15 minutes on the middle level;

Tuna Cornbread recipe

9. When the time comes, take out the grill and let it cool;

Tuna Cornbread recipe

Tips:

Because of the ordinary flour used, the second round time is correspondingly longer, and it does not have the stamina of high flour.

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