1. Put the flour, water, sugar, salt, yeast, eggs, and milk powder into the bucket of the bread machine, then beat the oil until the dough comes out of the film, and then round it into the pot for fermentation;
2. Fermented dough;
3. Take out the dough, press to exhaust, and divide into 8 parts; roll round, proofing for 15 minutes in the middle;
4. Put the sweet corn kernels on the kitchen paper to absorb the moisture, soak the tuna in water to control the moisture;
5. Take the proofed dough, flatten and roll it into an olive shape;
6. Put the dough into the baking tray for the second round, and the second round is in place;
7. Use scissors to make an incision on the surface of the dough, put an appropriate amount of sweet corn kernels on the incision, and squeeze an appropriate amount of salad dressing; finally put tuna meat;
8. Put it in a preheated 200 degree oven for 15 minutes on the middle level;
9. When the time comes, take out the grill and let it cool;
Tips:Because of the ordinary flour used, the second round time is correspondingly longer, and it does not have the stamina of high flour.
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