Tuna Crab Stick Fried Rice
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: leftovers.
2. tuna.
3. Crab sticks.
4. Chives.
5. Open the lid of the tuna and set aside.
6. Unpack the crab sticks, take out half of them, tear off the wrapping paper, and place them on the chopping board.
7. Cut open.
8. Pour the oil in the pot to heat, add leftover rice and crab sticks and stir fry.
9. Next, combine 2 spoons of tuna.
10. Stir fry.
11. Then, put the chives, add some salt and chicken essence.
12. Seasoning and stir-fry well, ready to go.
