1. Prepare the ingredients
2. Put all the ingredients of the dough together and make expansion. Freeze for about 20 minutes. Take out the dough and roll it into a rectangular shape. Put butter in the middle of the dough, pinch the joints tightly, and roll the dough into a large piece.
3.
Fold the dough 3 times and let it rest for about 20 minutes
4. Roll out to a thickness of about 5 mm
5.
Cut into triangles about 10*15 cm
6. Roll up the dough for final fermentation
7. Preheat the oven to 200 degrees and bake for about 15 minutes
8. Prepare the tuna and add two bags of salad dressing
9. Prepare lettuce and wash
10.
Let the bread cool, cut it in the middle, spread the tuna on the bread, squeeze the kubi salad dressing, and put on the lettuce.
