Tuna Croissant

Name: Tuna Croissant
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 200g High-gluten flour; 20g Sugar; 4g salt; 3g yeast; 100g water; 20g butter; 50g Canned tuna; 20g Salad dressing; 20g lettuce

by Keiko Home Baking

4.6 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

4

The taste of Chobe Caesar Salad Dressing is also great. The tuna is paired with vegetables. The lettuce and cucumber are used here. If you think the tuna is fishy, you can add some black pepper to remove the fishy taste.

Ingredients

Tuna Croissant

1. Prepare the ingredients

2. Put all the ingredients of the dough together and make expansion. Freeze for about 20 minutes. Take out the dough and roll it into a rectangular shape. Put butter in the middle of the dough, pinch the joints tightly, and roll the dough into a large piece.