Tuna Fried Rice

Name: Tuna Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 box Canned tuna; 2 bowls Rice; 1 tablespoon Vegetable oil; 2 pieces Shallots; 2 capsules garlic; 1 bag Korean Chili Sauce; 1 tablespoon Soy sauce; 1 spoon black pepper powder; 3 pcs egg; 1/3 piece Seaweed

by Li Xiaobin

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

.

Tuna Fried Rice

1. Heat oil in a pot, add chopped green onion and garlic and stir fragrant

2. Stir fry with Korean chili paste and canned tuna

3. Add the rice and stir well, add the light soy sauce and black pepper, stir-fry quickly over high heat and serve

4. Beat the eggs in a non-stick pan, fry them on low heat, and when they reach the maturity you like, take them out and place them on the fried rice, and decorate them with Shanghai moss sticks.