1. Prepare a variety of ingredients, generally 100 grams of rice per rice ball.
2. Add canned tuna.
3. Add the right amount of salad dressing, the sweeter flavor is better.
4. Add sesame oil, this one is added according to personal preference.
5. Sprinkle with black sesame seeds to add color and flavor.
6. Stir together well.
7. Put an appropriate amount of the mixed rice into your hands. You can wear disposable gloves or get water on your hands to prevent sticking.
8. Use the mouth of the tiger with both hands to make a triangle and squeeze out a big shape.
9. Then hold it with the triangle formed by the tiger's mouth with one hand, and adjust the shape with the other hand.
10. Pinch it into a beautiful triangle and it's done.
11. Bake pan with greased paper.
12. Preheat the oven in advance, and bake for 10 minutes at 220 degrees.
13. Bake until the surface of the rice ball is browned.
14. Brush a little water or Japanese soy sauce on the lower part of the corner of the rice ball.
15. Wrap the seaweed in the place where the water has been brushed, and you're done.
